French Market Donuts – Lake Charles, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (337) 990-5700 to check today's hours. Know the hours? Send them to us.

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2740 La-14, Lake Charles, LA 70601

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Address2740 La-14, Lake Charles, LA 70601

Phone(337) 990-5700

StyleFrench bakery

CountyCalcasieu Parish

Time zoneCentral Time

From city center2.2 mi east

About French Market Donuts

Set at 2740 La-14 (70601), French Market Donuts is a French bakery roughly 2.2 mi from downtown Lake Charles, heading east. You will also find it under donut shops in our directory.

Our Lake Charles directory counts 49 bakeries in total, roughly one for every 1,656 residents. If you want to compare, Donut King sits less than 0.1 mi from here.

Opening hours for French Market Donuts are not verified in our data. A quick call to (337) 990-5700 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Donut shop
Bakeries in Lake Charles	49
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.